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Joanne Hort

Research Interests

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Recent Grants

A scalable, novel process for affordable, market-ready hybrid meat production

Open Date: 2025-06-30

Close Date: 2028-06-30

Grant: Close

Te Rangahau Taha Wheako mō ngā Kai o Āpōpō: The Consumer Dimension of Future Foods

Open Date: 2020-08-01

Close Date: 2024-12-31

Grant: Close

Milks Mean More: Unlocking the potential of New Zealand's ruminant milks

Open Date: 2018-10-01

Close Date: 2023-09-30

Articles (23)

Collaborators (8)

Mei Peng

Senior Lecturer

University of Otago

A. Jonathan R. Godfrey

Senior Lecturer in Statistics

Massey University

Sara R. Jaeger

Aarhus University

AMANDA DUPAS DE MATOS

Massey University

Caroline Giezenaar

Massey University

Jessica McCormack

University of Otago

Julia Low

Senior Lecturer

RMIT University

Ao Chen

Massey University

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Joanne Hort

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (23)

Collaborators (8)

Mei Peng

A. Jonathan R. Godfrey

Sara R. Jaeger

AMANDA DUPAS DE MATOS

Caroline Giezenaar

Jessica McCormack

Julia Low

Ao Chen

Make your next move.

Joanne Hort

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (23)

Parents’ and Children’s Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review

Consumer Perception of Cows' Milk and Plant-Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers

Exploring New Zealand Consumer Affective and Sensory Responses of No and Low (NOLO) Alcohol Wines in a Realistic Consumption Setting

Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand

A practical evaluation of biometric measures for understanding the consumer experience during direct product evaluation: current and future perspectives

Consumer responses to smoke-impacted pinot noir wine and the influence of label concepts on perception

Sensory characteristics of plant-based milk alternatives

Older Chinese adults' milk consumption habits: A study across 5 cities

Product Factors Affecting Milk Choices among Chinese Older Adults

Motivators and barriers to plant-based product consumption across Aotearoa New Zealand flexitarians

Taking a Consumer-Led Approach to Identify Key Characteristics of an Effective Ecolabelling Scheme

Effects of intrinsic and extrinsic product characteristics related to protein source, health and environmental sustainability, on product choice and sensory evaluation of meatballs and plant-based alternatives

Perceptions of Cultivated Meat in Millennial and Generation X Consumers Resident in Aotearoa New Zealand

Identifying temporal drivers of product acceptance and rejection across sips during whole product consumption

Evaluating of front-of-pack voluntary well-being messaging for milk powders targeting Chinese older adults: a hedonic price model

Development of a consumer‐led emotion lexicon for meat and plant‐based burger patties using digitally recreated eating contexts

Comparing traditional check-all-that-apply (CATA) and implicit response time Go/No-go approaches for profiling consumer emotional response when tasting food

Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

The who, what, where, when, why and how of measuring emotional response to food. A systematic review

Effect of sipping method on sensory response to single and multiple sips of vanilla milkshake using temporal‐check‐all‐that‐apply

On-the-Pack Voluntary Well-Being Messaging for Milks Targeting Chinese Older Adults: A Content Analysis

A narrative review of the impact of digital immersive technology on affective and sensory responses during product testing in digital eating contexts

Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach

Collaborators (8)

Mei Peng

A. Jonathan R. Godfrey

Sara R. Jaeger

AMANDA DUPAS DE MATOS

Caroline Giezenaar

Jessica McCormack

Julia Low

Ao Chen

Make your next move.