Amy Petry

Has grant

Assistant Professor of Monogastric Nutrition

University of Missouri

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Amy Petry is an Assistant Professor of Monogastric Nutrition at the University of Missouri in the United States. Her research focuses on gastrointestinal health, nutrient digestibility, and the microbiome in pigs, as well as the physiological impacts of different feed compositions and environmental factors. Recent publications include investigations into the effects of lipopolysaccharide stimulation, fiber types, and carbohydrase supplementation on swine health and performance.

Recent Grants

Grant: Close

Nutraceutical effects of soybean meal in commercial practice

Open Date: 2024-01-01

Close Date:

Grant: Close

Functional Fiber in Nursery Pigs

Open Date: 2023-01-01

Close Date: 2023-01-01

Grant: Close

Fiber supplementation in transition period

Open Date: 2023-01-01

Close Date: 2024-01-01

Grant: Close

Increasing corn-based fiber utilization in swine

Open Date: 2022-01-01

Close Date: 2022-01-01

Grant: Close

Acquisition of Goods and Services

Open Date: 2021-01-01

Close Date: 2021-01-01

Articles (11)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Aaron C. Ericsson

UNITED STATES

View details

Nick Serão

Assistant Professor

Iowa State University

UNITED STATES

View details

John Patience

Professor

Iowa State University

UNITED STATES

View details

Stephan Schmitz-Esser

Professor

Iowa State University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Amy Petry

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (11)

Prenatal lipopolysaccharide stimulation modulates gastrointestinal immunity and oxidative status in weaned pigs

Unveiling the influence of adaptation time on xylanase and arabinoxylan-oligosaccharide efficacy: a study on nutrient digestibility, viscosity, and scanning electron microscopy in the small and large intestine of growing pigs fed insoluble fiber

Supplier-origin gut microbiomes affect host body weight and select autism-related behaviors

A viable less-invasive alternative for continuous temperature measurement in weaned pigs

Influence of fiber type and carbohydrase supplementation on nutrient digestibility, energy and nitrogen balance, and physiology of sows at mid and late gestation

A Dose-Response Investigation of a Micronized Porous Ceramic Particle to Improve the Health and Performance of Post-weaned Pigs Infected With Salmonella enterica Serotype Typhimurium

The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs

Xylanase modulates the microbiota of ileal mucosa and digesta of pigs fed corn-based arabinoxylans likely through both a stimbiotic and prebiotic mechanism

Assessing the statistical training in animal science graduate programs in the United States: survey on statistical training

Effects of feedlot bunk management and bulk density of steam-flaked corn on growth performance, carcass characteristics, and liver score of finishing beef steers fed high-concentrate diets without by-products or tylosin phosphate

Ewe Vaginal Microbiota: Associations With Pregnancy Outcome and Changes During Gestation

Collaborators (4)

Aaron C. Ericsson

Nick Serão

John Patience

Stephan Schmitz-Esser

Make your next move.