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Ana Andrés

Polytechnic University of Valencia

Spain

Research Interests

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Professors in Spain Professors in Microbiology Microbiology professors in Spain

Articles (15)

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2026

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2026

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2025

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2025

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2022

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2021

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2020

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2020

Collaborators (5)

Maria Dolores Ortolá Ortolá

Catedrático de Universidad

Universitat Politècnica de València

SPAIN

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Joaquim Calvo-Lerma

Assistant professor

University of Valencia

SPAIN

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Jorge García-Hernandez

Profesor Titular de Universidad

Universitat Politècnica de València

SPAIN

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M.E. Martín-Esparza

Associate Professor

Universitat Politècnica de València

SPAIN

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Ana Heredia

Senior Researcher

Universitat Politècnica de València

SPAIN

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Ana Andrés

Research Interests

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Articles (15)

Effects of phage-based treatments against an OXA-48-producing <i>Klebsiella pneumoniae</i> isolate in simulated human gut microbiomes

Influence of the origin of dietary proteins (plant <i>vs.</i> animal) on the faecal microbiota of older adults

Assessment of the Isolated and Combined Impact of β-Glucan and Lacticaseibacillus rhamnosus on Cystic Fibrosis Gut Microbiota Using a SHIME® System

Claves para fomentar la implicación del alumnado en propuestas de Aprendizaje-Servicio para la consecución de los ODS en titulaciones alimentarias

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage

Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (Phaseolus vulgaris L.)

Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static <i>in vitro</i> colonic fermentation model.

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) Seeds

In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

Advanced Research in Food Digestion

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

Collaborators (5)

Maria Dolores Ortolá Ortolá

Joaquim Calvo-Lerma

Jorge García-Hernandez

M.E. Martín-Esparza

Ana Heredia

Make your next move.

Ana Andrés

Research Interests

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Explore related searches

Articles (15)

Effects of phage-based treatments against an OXA-48-producing <i>Klebsiella pneumoniae</i> isolate in simulated human gut microbiomes

Influence of the origin of dietary proteins (plant <i>vs.</i> animal) on the faecal microbiota of older adults

Assessment of the Isolated and Combined Impact of β-Glucan and Lacticaseibacillus rhamnosus on Cystic Fibrosis Gut Microbiota Using a SHIME® System

Claves para fomentar la implicación del alumnado en propuestas de Aprendizaje-Servicio para la consecución de los ODS en titulaciones alimentarias

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage

Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (Phaseolus vulgaris L.)

Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static &lt;i&gt;in vitro&lt;/i&gt; colonic fermentation model.

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) Seeds

In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

Advanced Research in Food Digestion

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

Collaborators (5)

Maria Dolores Ortolá Ortolá

Joaquim Calvo-Lerma

Jorge García-Hernandez

M.E. Martín-Esparza

Ana Heredia

Make your next move.

Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static <i>in vitro</i> colonic fermentation model.