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Ana Carina Loureiro Mendes
Technical University of Denmark
Denmark
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Research Interests
Food Science
100%
Tissue Engineering
40%
Food Preservation
40%
Emulsion Science
40%
Microencapsulation
30%
Antioxidant Activity
30%
Electrospinning
30%
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Articles17
Year:
2024
Collaborators5
Gitte Alsing Pedersen
Technical University of Denmark
DENMARK
Ioannis S. Chronakis
Technical University of Denmark
DENMARK
Petra Ložnjak Švarc
Technical University of Denmark
DENMARK
Pedro Jesús García Moreno
Technical University of Denmark
DENMARK
Peter Reimer Stubbe
Technical University of Denmark
DENMARK
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