Pedro Jesús García Moreno

Technical University of Denmark

Denmark

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Articles (16)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2021

Collaborators (20)

Egon Bech Hansen

Technical University of Denmark

DENMARK

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Emilia M. Guadix

Universidad de Granada

SPAIN

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Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

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Teresa del Castillo-Santaella

Associate Professor of Chemico-Physical

Universidad de Granada

SPAIN

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Ali Jafarpour

Technical University of Denmark

DENMARK

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Mª Carmen Almécija Rodríguez

Universidad de Granada

SPAIN

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Francisco Javier Espejo Carpio

Universidad de Granada

SPAIN

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Antonio Raúl Pérez Gálvez

Universidad de Granada

SPAIN

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Simon Gregersen Echers

Associate Professor at Aalborg University

Aalborg University

DENMARK

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Paolo Marcatili

Technical University of Denmark

DENMARK

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Michael Toft Overgaard

Professor

Aalborg University

DENMARK

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Betül Yesiltas

Technical University of Denmark

DENMARK

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Peter R. Ogilby

Aarhus University

DENMARK

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Zheng Guo

Aarhus University

DENMARK

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Ana Carina Loureiro Mendes

Technical University of Denmark

DENMARK

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Grethe Hyldig

Technical University of Denmark

DENMARK

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Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Nykola C. Jones

Aarhus University

DENMARK

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Julia Maldonado-Valderrama

University of South Australia

AUSTRALIA

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Søren Vrønning Hoffmann

Aarhus University

DENMARK

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Pedro Jesús García Moreno

Research Interests

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Articles (16)

Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds

Gastrointestinal stability of Dipeptidyl peptidase IV (DPP-IV)-inhibitory peptides identified in Tenebrio molitor

Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates

Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials

Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products

Encapsulation of <i>Tenebrio molitor</i> Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate

Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying

pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions

Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

Collaborators (20)

Egon Bech Hansen

Emilia M. Guadix

Ann-Dorit Moltke Sørensen

Teresa del Castillo-Santaella

Ali Jafarpour

Mª Carmen Almécija Rodríguez

Francisco Javier Espejo Carpio

Antonio Raúl Pérez Gálvez

Simon Gregersen Echers

Paolo Marcatili

Michael Toft Overgaard

Betül Yesiltas

Peter R. Ogilby

Zheng Guo

Ana Carina Loureiro Mendes

Grethe Hyldig

Charlotte Jacobsen

Nykola C. Jones

Julia Maldonado-Valderrama

Søren Vrønning Hoffmann

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