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Ana Carla Sato

Associate Professor

University of Campinas

Brazil

Research Interests

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Professors in Biochemistry

Articles (15)

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2023

Collaborators (2)

Rosana Goldbeck

Professora Associada MS 5.1

University of Campinas

BRAZIL

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Filiz Koksel

Associate Professor

University of Manitoba

CANADA

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Ana Carla Sato

Research Interests

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Articles (15)

Non-spherical microparticles from complex coacervation of rice or pea proteins and chia mucilage

Optimizing a Coproduct from Maize Ethanol Production for Sustainable Plant-Based Food Ingredients

Plant proteins in structuring gelled emulsions for saturated fat substitutes: Challenges and opportunities

Incorporation of brewer's spent grain into plant-based meat analogues: benefits to physical and nutritional quality

Almond protein as Pickering emulsion stabilizer: Impact of microgel fabrication method and pH on emulsion stability

Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery

Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction

Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes

New approaches for modulation of alginate-chitosan delivery properties

Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation

Development and application of pH-indicator film based on freeze-dried purple-fleshed sweet potato, starch, and CMC

Evaluation of cassava leaves extract as a material to produce biopolymer-based films

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Influence of ohmic heating on lentil protein structure and protein-pectin interactions

Starch can act differently when combined with alginate or gellan gum to form hydrogels

Collaborators (2)

Rosana Goldbeck

Filiz Koksel

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