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Rosana Goldbeck

Professora Associada MS 5.1

University of Campinas

Brazil

Research Interests

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Professors in Biochemistry

Articles (19)

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2026

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2023

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2023

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2023

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2023

Collaborators (7)

Tania Forster-Carneiro

Assistant Professor

University of Campinas

BRAZIL

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Marcus Forte

Associate Professor

University of Campinas

BRAZIL

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Luiz Henrique Fasolin

Professor Assistant

University of Campinas

BRAZIL

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Ana Carla Sato

Associate Professor

University of Campinas

BRAZIL

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Marc Ostermeier

Professor

Johns Hopkins University

UNITED STATES

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Munir Skaf

Full Professor

University of Campinas

BRAZIL

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Jeffrey Gray

Professor

Johns Hopkins University

UNITED STATES

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Rosana Goldbeck

Research Interests

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Articles (19)

Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms

Pulsed electric field pretreatment enhances anaerobic digestion of cashew apple bagasse by increasing methane yield and energy recovery

Synergic Enzymatic Strategy for Simultaneous Cello-/Xylo-Oligosaccharide Production from Sugarcane Straw via a Novel One-Step Protic Ionic Liquid Delignification–Deacetylation Pretreatment

Compositional and Physicochemical Characterization of Cashew Apple Bagasse (Anacardium occidentale L.) as a Potential Lignocellulosic Feedstock

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties

Thermostability Enhancement of GH 62 α-l-Arabinofuranosidase by Directed Evolution and Rational Design

Exploring the Structural and Dynamic Properties of a Chimeric Glycoside Hydrolase Protein in the Presence of Calcium Ions

Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant Applications

Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance

Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Nutrient Optimization Strategy to Increase the Carbohydrate Content of Chlorella vulgaris and Evaluation of Hydrolysis and Fermentation Performance

Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp

Integrated biorefinery for xylooligosaccharides, pectin, and bioenergy production from orange waste

Intensification and techno-economic analysis of a biocatalytic process for coniferol production from ferulic acid: An innovative strategy for lignin valorization

Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potential

Enzymatic hydrolysis of carbohydrate-rich Chlorella vulgaris for third-generation bioethanol production by cellulase-recombinant yeast

Recent advances in xylo-oligosaccharides production and applications: A comprehensive review and bibliometric analysis

Collaborators (7)

Tania Forster-Carneiro

Marcus Forte

Luiz Henrique Fasolin

Ana Carla Sato

Marc Ostermeier

Munir Skaf

Jeffrey Gray

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