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Ana Gomes Bispo
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Recent Grants
Grant: Close
Exploring the potential of bioactive nutrients for the prevention of Alzheimer’s disease and cognitive aging through in vitro assays, in vivo verification, and in silico quantification of health benefits
Open Date: 2019-10-01
Close Date:
Grant: Close
Transboundary network for the development of innovative products with microalgae
Open Date: 2017-01-01
Close Date: 2019-09-01
Grant: Close
Improvement of the quality of traditional sausages from Alentejo by the use of low salt content, monitoring of smoking time and use of starter cultures
Open Date: 2014-01-01
Close Date: 2015-01-01
Grant: Close
PhD Program in Agricultural Sciences - "Influence of production technology in the quality and safety of traditional sausages"
Open Date: 2009-08-01
Close Date: 2017-04-01
Grant: Close
RISKFOODCONT - Bioavailability and risk assessment of polycyclic aromatic hydrocarbons (PAHs) and toxic elements (As, C, Hg and Pb) in processed meat and seafood products
Open Date: 2009-01-01
Close Date: 2011-01-01
Articles (8)
Year:
2026
Year:
2026
Year:
2026
Year:
2025
Year:
2025
Year:
2024
Year:
2024
Year:
2023
Collaborators (12)
Carlos Cardoso
Investigador Auxiliar
Instituto Português do Mar e da Atmosfera
Minerva Carmona-Fernández
Assistant Professor
Universidad de Huelva
José António Mestre Prates
Full Professor
Faculty of Veterinary Medicine, University of Lisbon
Cátia Falcão Martins
Assistant Professor
Faculty of Veterinary Medicine, University of Lisbon
Cláudia Afonso
Senior Researcher
Instituto Português do Mar e da Atmosfera
Helena Maria Lourenço
Researcher
Instituto Português do Mar e da Atmosfera
Rui Manuel Pinto
Associated Professor
University of Lisbon
Miguel Elias
University of Évora
Narcisa Bandarra
University of Porto
Carla Motta
Professor
Universidade do Algarve
Jorge Jesus Correia
Professor Auxiliar com Agregação
Universidade de Lisboa Faculdade de Medicina Veterinária
Cristina de Mello Sampayo
Professor
Universidade de Lisboa Faculdade de Farmácia
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