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Carlos Cardoso

Has grant

Investigador Auxiliar

Instituto Português do Mar e da Atmosfera

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Seafood Lipids Bioaccessibility and a More Accurate Assessment of the Risk-Benefit Binomial for Seafood Consumption

Open Date: 2015-07-01

Close Date:

Grant: Close

PhD

Open Date: 2007-12-01

Close Date: 2011-12-01

Grant: Close

Composição e valor nutricional de pescado consumido em Portugal e avaliação dos efeitos biológicos de óleos de peixe

Open Date:

Close Date:

Grant: Close

SEafood QUality IDentification

Open Date:

Close Date:

Grant: Close

Eco-Management and Auditing Scheme

Open Date:

Close Date:

Articles (18)

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2023

Collaborators (17)

Minerva Carmona-Fernández

Assistant Professor

Universidad de Huelva

SPAIN

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José António Mestre Prates

Full Professor

Faculty of Veterinary Medicine, University of Lisbon

PORTUGAL

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Inês Coelho

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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PORTUGAL

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Sabrina de Souza Sales

Laboratory: Marine Biotoxins

Instituto Português do Mar e da Atmosfera

PORTUGAL

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ApplyKite TwinLearns as you apply

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Carlos Cardoso

Research Interests

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Recent Grants

Articles (18)

Impact of Chub Mackerel and Quinoa Supplementation on Hepatic Lipid Composition and DHA Accumulation in 5xFAD Mice

Marine Lipids and Alzheimer’s Disease: Biochemistry, Bioaccessibility/Bioavailability, Metabolism, and Health Effects

Unveiling the Hidden Biotechnological Potential of the Vermetid Gastropod Vermetus triquetrus: Insights into an Unexplored Marine Resource

Geography and seasonality as factors affecting lipid classes and anti-inflammatory activity of Rugulopteryx okamurae, an invasive seaweed in Southwest Europe

The omega 3 index: a study on the Portuguese population

Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5×FAD Alzheimer’s Disease Mice Fed DHA-Enriched Diets

Extraction of Marine Bioactive Compounds from Seaweed: Coupling Environmental Concerns and High Yields

A comparison of alternative oil supplements as a source of bioaccessible key fatty acids

Application of wet route extraction and its potential for attaining biologically active compounds from seaweed biomass: The case-study of Gracilaria gracilis

Overcoming Extraction Hurdles and Assessing Biological Activity in a Major Invasive Seaweed Species in Europe, Rugulopteryx okamurae

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

Seaweed bioactives potential as nutraceuticals and functional ingredients: A review

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

Elemental composition and in vitro bioaccessibility assessment of holothuroids

Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue

Collaborators (17)

Minerva Carmona-Fernández

José António Mestre Prates

Inês Coelho

Andreia Rego

Cátia Falcão Martins

Cláudia Afonso

Helena Maria Lourenço

Rui Manuel Pinto

Maria João Botelho Henriques

Narcisa Bandarra

Carla Motta

Pedro Brito

Pedro Félix

Jorge Jesus Correia

Maria Pessoa

Inês Delgado

Sabrina de Souza Sales

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