Ana Gonzalez Abril

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Associate professor of Microbiology

Universidade de Vigo

Spain

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About

Ana Gonzalez Abril is an Associate Professor of Microbiology at the University of Vigo, Spain. Her research focuses on the bioaccessibility and antimicrobial properties of natural compounds, as well as the proteomic analysis of foodborne pathogens. Recent publications include studies on polyphenolic extracts, seafood spoilage bacteria, and the dietary impacts of marine bioactive compounds.

Recent Grants

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Margarita Salas

Open Date: 2022-01-01

Close Date: 2024-12-01

Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

Collaborators (3)

Trinidad de Miguel Bouzas

Assistant Professor

Universidade de Santiago de Compostela

SPAIN

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Sandra Sanchez

Profesora Titular de Universidad

Universidade de Santiago de Compostela

SPAIN

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Pilar Calo-Mata

Associate Professor

Universidade de Santiago de Compostela

SPAIN

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Ana Gonzalez Abril

Research Interests

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Contact this professor

About

Recent Grants

Articles (10)

Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extract

Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion

Extensive Shotgun Proteomic Analysis of Salmonella enterica subsp. enterica Serotypes from Chicken Meat: Insights into Virulence, Food Quality and Safety

A modification of the resazurin cell viability assay, suitable for the quantification of lactic acid producing bacteria

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Shotgun proteomic analyses of Pseudomonas species isolated from fish products

Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy

Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

Collaborators (3)

Trinidad de Miguel Bouzas

Sandra Sanchez

Pilar Calo-Mata

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