Pilar Calo-Mata

About

Pilar Calo-Mata is an Associate Professor at the University of Santiago de Compostela, Spain. Her research focuses on proteomics, with particular attention to seafood spoilage bacteria, biogenic-amine-producing bacteria, and food authentication methods. Recent publications include studies on the virulence factors of various microorganisms and the analysis of bioactive peptides derived from food. She is dedicated to advancing knowledge in food safety and microbial ecology through her innovative research efforts.