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Ana I. Carrapiso
Senior Lecturer
Universidad de Extremadura Escuela Politécnica
Spain
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Research Interests
Food Science
90%
Crop Science
20%
Food Preservation
50%
Meat Quality
40%
Wine Chemistry
30%
Postharvest Physiology
30%
Fatty Acid
20%
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Articles11
Collaborators6
Ana Isabel Andrés
Universidad de Extremadura
SPAIN
Nuria Canibe
Aarhus University
DENMARK
FRANCISCO PEREZ NEVADO
Profesor Titular de Universidad
Universidad de Extremadura
SPAIN
Paula Gaspar
Professor
Universidad de Extremadura
SPAIN
Vladimiro Cardenia
Associate Professor
Università degli Studi di Torino
ITALY
Elena González
Universidad de Extremadura
SPAIN
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