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Vladimiro Cardenia

Associate Professor

Università degli Studi di Torino

Italy

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Research Interests

Food Science

90%

Pharmaceutical Chemistry

20%

Antioxidant Activity

60%

Polyphenol

50%

Essential Oil Chemistry

40%

Cannabinoid Research

30%

Food Preservation

30%

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Articles15

Quantitative Analysis of Tocopherol Degradation and Radical Scavenging Activity During Lipid Oxidation in Bulk Soybean and Corn Oils

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Year:

2025

Comparative study on phytosterol oxidation products determination in high oleic sunflower oil by using cholesterol oxidation products or purified phytosterol oxidation products as reference materials

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Year:

2025

Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?

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Year:

2024

Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils

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Year:

2024

Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage

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Year:

2024

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties

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Year:

2024

New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil

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Year:

2024

Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers

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Year:

2024

Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers

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Year:

2023

Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/W) emulsions

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Year:

2023

Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life

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Year:

2022

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

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Year:

2021

Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed Oil

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Year:

2020

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

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Year:

2020

Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection

Article Link

Year:

2020

Collaborators12

Simona Bo

University of Turin

ITALY

Luca Cocolin

Full Professor

University of Turin

ITALY

Enrico NOVELLI

Professore ordinario

University of Padova

ITALY

Dario Mercatante

University of Bologna

ITALY

Roberto Fabiani

University of Perugia

ITALY

Stefania Balzan

University of Padova

ITALY

ILARIO FERROCINO

Associate Professor

Università degli Studi di Torino

ITALY

Ana Isabel Andrés

Universidad de Extremadura

SPAIN

Valentina Scariot

Associate Professor

University of Turin

ITALY

Ana I. Carrapiso

Senior Lecturer

Universidad de Extremadura Escuela Politécnica

SPAIN

Olga Rojo Poveda

Université libre de Bruxelles

BELGIUM

Marta BERTOLINO

University of Turin

ITALY

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