Ana María Morales Sillero

About

Ana María Morales Sillero is an Associate Professor at Universidad de Sevilla, Spain. Her research focuses on the quality and cultivation of table olives, as well as the use of predictive models for breeding programs. Recent publications include studies on the impact of irradiance and calcium applications on olive characteristics, and the application of NIR spectroscopy for analyzing bioactive compounds in cocoa beans. She is dedicated to enhancing agricultural practices and developing resilient plant genotypes.