Víctor Manuel Fernández-Cabanás

Professor

Universidad de Sevilla

Spain

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About

Professor Víctor Manuel Fernández-Cabanás is a faculty member at Universidad de Sevilla, Spain. His research primarily focuses on agricultural sustainability, including insect farming, aquaponics, and the use of innovative technologies such as near-infrared spectroscopy for nutrient estimation. Recent publications explore various aspects of these themes, contributing to the advancement of sustainable practices in food production and circular economy principles.

Articles (12)

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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Universidad de Sevilla

SPAIN

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Víctor Manuel Fernández-Cabanás

Research Interests

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About

Articles (12)

Evaluation of Insect Farming Residue (Frass) as a Phosphate Fertilizer Within the Context of the Circular Economy

Evaluation of rooting and growth of pitaya ( Hylocereus spp .) cuttings in soilless production: comparison of hydroponic vs. aquaponic systems

Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community

Estimation of in vitro digestibility and fermentation of elephant grass by near infrared spectroscopy

Optimisation of the predictive ability of NIR models to estimate nutritional parameters in elephant grass through LOCAL algorithms

Early production of strawberry in aquaponic systems using commercial hydroponic bands

Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media

Characterisation of aquaponic producers and small-scale facilities in Spain and Latin America

Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy

Susceptibility to water-borne plant diseases of hydroponic vs. aquaponics systems

Polyculture production of vegetables and red hybrid tilapia for self-consumption by means of micro-scale aquaponic systems

Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk

Collaborators (5)

Manuel Aviles

Luis Pérez-Urrestarazu

Antonio Delgado

Ana María Morales Sillero

Celia Borrero

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