Ana Mendes-Ferreira

Universidade de Trás-os-Montes e Alto Douro

Portugal

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Articles (10)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (8)

Sofia Botelho-Fontela

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Nuno Mira

Assistant Profesor

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Javier Ruiz

Assistant Professor

Universidad Complutense de Madrid

SPAIN

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Maria Gomes

Full Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Elsa Ramalhosa

PORTUGAL

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Rui Teixeira

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Paula Martins-Lopes

Associated Professor with Habilitation

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Arlete Mendes-Faia

Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Ana Mendes-Ferreira

Research Interests

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Articles (10)

Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast <i>Hanseniaspora guilliermondii</i>

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality

Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines

Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods

Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging

Application of Hyperspectral Imaging and Deep Learning for Robust Prediction of Sugar and pH Levels in Wine Grape Berries.

Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking

Collaborators (8)

Sofia Botelho-Fontela

Nuno Mira

Javier Ruiz

Maria Gomes

Elsa Ramalhosa

Rui Teixeira

Paula Martins-Lopes

Arlete Mendes-Faia

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