Elsa Ramalhosa

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Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

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Recent Grants

Grant: Close

ValorCast: Valorização da castanha e otimização da sua comercialização

Open Date: 2018-07-01

Close Date: 2021-12-31

Grant: Close

ClimCast

Open Date: 2018-01-01

Close Date: 2021-12-31

Grant: Close

ValNuts Valorização dos frutos secos de casca rija (FSCR)

Open Date: 2017-11-01

Close Date: 2021-07-31

Grant: Close

TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer

Open Date: 2013-11-01

Close Date: 2016-10-31

Grant: Close

RED/AGROTEC Red transfronteriza España Portugal de experimentación y transferencia para el desarrollo del sector agropecuario y agroindustrial

Open Date: 2013-07-06

Close Date: 2015-06-30

Articles (13)

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2025

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2025

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2025

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2023

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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Instituto Politécnico de Leiria

PORTUGAL

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Elsa Ramalhosa

Research Interests

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Contact this professor

Recent Grants

Articles (13)

Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain)

A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive

Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria

Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)

Effect of different storage conditions on the stability and safety of almonds

Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics

“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality

Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization

An Overview on the Market of Edible Flowers

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

Collaborators (6)

Paula Baptista

Jose Alberto Pereira

Ana Mendes-Ferreira

Ermelinda Lopes Pereira

Cristina Oliveira

Paula Rodrigues

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