Ana Pinto de Moura

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Professora Auxiliar

Universidade Aberta

Portugal

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Recent Grants

Grant: Close

Escola de Verão: Agroecologia e Sistemas Alimentares Sustentáveis

Open Date: 2020-07-01

Close Date: 2020-10-01

Grant: Close

Escola de Verão: Hands on Science for Sustainable AgriFood Production: From the Soil to the Fork

Open Date: 2020-07-01

Close Date: 2020-10-01

Grant: Close

Projeto FAO- Pós-graduação em Sistemas Alimentares Sustentáveis

Open Date: 2019-12-01

Close Date: 2021-09-01

Grant: Close

Expressão da ciência nas políticas públicas relativas a obesidade: um estudo cross cultural

Open Date: 2016-08-01

Close Date: 2019-08-01

Grant: Close

Mudanças na rota da Castanha-da-Amazônia no Arco Norte da Amazônia: organizando sustentavelmente as comunidades tradicionais baseadas no macromarketing

Open Date: 2013-07-01

Close Date: 2016-12-01

Articles (12)

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (3)

Luís M. Cunha

PORTUGAL

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Jorge Oliveira

Professor

University College Cork

IRELAND

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Susana Caldas-Fonseca

Professora Auxiliar Convidada

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Ana Pinto de Moura

Research Interests

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Contact this professor

Recent Grants

Articles (12)

Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index

Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice

Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players

Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players

Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers

Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review

Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance

Consumer perception of the circular economy concept applied to the food domain: An exploratory approach

Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach

Collaborators (3)

Luís M. Cunha

Jorge Oliveira

Susana Caldas-Fonseca

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