Jorge Oliveira

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Professor

University College Cork

Ireland

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About

Jorge Oliveira is a Professor at University College Cork in Ireland. His research focuses on food design thinking, rice consumption habits, and innovative biopharmaceutical manufacturing processes. Recent publications highlight his work in sustainable practices within food technology, particularly concerning low glycaemic index products and environmentally friendly pest management techniques. His expertise also extends to packaging technology and biotechnological applications in natural colorant production.

Recent Grants

Grant: Close

TRACE-RICE: Tracing rice and valorizing side streams along Mediterranean blockchain

Open Date: 2020-10-01

Close Date: 2024-09-01

Grant: Close

MENU – Marine macroalgae: alternative recipes for a daily nutritional diet

Open Date: 2019-10-01

Close Date: 2021-09-01

Grant: Close

Algavalor – Microalgae: integrated production of biomass valorisation for diverse applications

Open Date: 2018-01-01

Close Date: 2022-12-01

Grant: Close

Development of rice products with low glycaemic index - project Arroz-BIG

Open Date: 2017-01-01

Close Date: 2019-12-01

Grant: Close

Development of risk assessment tools of package/product systems for a safe and sustainable food chain

Open Date: 2014-01-01

Close Date: 2016-12-01

Articles (12)

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (6)

Maria Jose Sousa Gallagher

Professor

University College Cork

IRELAND

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Ana Pinto de Moura

Professora Auxiliar

Universidade Aberta

PORTUGAL

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Carla Brazinha

Universidade de Aveiro

PORTUGAL

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Carina Almeida

University of Minho

PORTUGAL

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Manuela Guerra

Professora Coordenadora

Escola Superior de Hotelaria e Turismo do Estoril

PORTUGAL

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Susana Caldas-Fonseca

Professora Auxiliar Convidada

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Jorge Oliveira

Research Interests

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About

Recent Grants

Articles (12)

Food Design Thinking: A Systematic Review from an Evolutionary Perspective

Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index

Evaluation of the Impact of Buffer Management Strategies on Biopharmaceutical Manufacturing Process Mass Intensity

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains

Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals

Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen

A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide

Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

Parameters affecting the printability of 3D-printed processed cheese

Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review

Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment

Current Perspectives on the Development of Industry 4.0 in the Pharmaceutical Sector

Collaborators (6)

Maria Jose Sousa Gallagher

Ana Pinto de Moura

Carla Brazinha

Carina Almeida

Manuela Guerra

Susana Caldas-Fonseca

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