Anastasios Siomos

Professor

Aristotle University of Thessaloniki

Greece

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Professors in Food Science

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (3)

Pavlos Tsouvaltzis

Assistant professor

Aristotle University of Thessaloniki School of Agriculture

GREECE

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Filippos Bantis

Assistant Professor of Vegetable Crops

University of Patras

GREECE

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Dimitrios Moshou

Professor

Aristotle University of Thessaloniki

GREECE

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Anastasios Siomos

Research Interests

Explore related searches

Contact this professor

Articles (10)

Biostimulants as a Means to Alleviate the Transplanting Shock in Lettuce

Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss

The Impacts of the Emerging Climate Change on Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Plenck.) Crop

Light Spectrum Variably Affects the Acclimatization of Grafted Watermelon Seedlings While Maintaining Fruit Quality

Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

Responses of Peppermint and Spearmint Crops to Excessive Biostimulant Application and Increased Salinity in a Closed Soilless Production System

Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment

Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality

Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period

Impact of Scion and Rootstock Seedling Quality Selection on the Vigor of Watermelon–Interspecific Squash Grafted Seedlings

Collaborators (3)

Pavlos Tsouvaltzis

Filippos Bantis

Dimitrios Moshou

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