Pavlos Tsouvaltzis

Assistant professor

Aristotle University of Thessaloniki School of Agriculture

Greece

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Dr. Pavlos Tsouvaltzis is an Assistant Professor at the Aristotle University of Thessaloniki School of Agriculture in Greece. His research focuses on optimizing crop yield predictions and quality assessments through advanced techniques such as machine learning and spectroscopy. Recent studies have explored the nutritional composition of various crops, the impacts of climate change on agriculture, and non-destructive detection methods for food quality. Dr. Tsouvaltzis is dedicated to enhancing agricultural practices and sustainability through innovative research approaches.

Articles (15)

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2025

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2025

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2025

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2021

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2021

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2021

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2021

Collaborators (3)

Spyridon Petropoulos

Assistant Professor of Vegetable Production

University of Thessaly School of Agricultural Sciences

GREECE

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Anastasios Siomos

Professor

Aristotle University of Thessaloniki

GREECE

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Dimitrios Moshou

Professor

Aristotle University of Thessaloniki

GREECE

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Pavlos Tsouvaltzis

Research Interests

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Articles (15)

Optimizing tomato yield prediction using phenologically timed UAV-based spectral data and machine learning

Assessment of Melon Fruit Nutritional Composition Using VIS/NIR/SWIR Spectroscopy Coupled with Chemometrics

Integration of Color Analysis, Firmness Testing, and visNIR Spectroscopy for Comprehensive Tomato Quality Assessment and Shelf-Life Prediction

Impact of Elevated Temperature and Solar Radiation on Broccoli (Brassica oleraceae var. italica Plenck) Cultivation

Non-Destructive Detection of Pesticide-Treated Baby Leaf Lettuce During Production and Post-Harvest Storage Using Visible and Near-Infrared Spectroscopy

Effect of Salinity on the Growth and Biochemical Profile of Hedypnois cretica and Plantago coronopus Plants in Relation to the Cropping System and Growth Environment

Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss

The Impacts of the Emerging Climate Change on Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Plenck.) Crop

Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively

Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

Responses of Peppermint and Spearmint Crops to Excessive Biostimulant Application and Increased Salinity in a Closed Soilless Production System

Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment

Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality

Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

Comparative Evaluation of Tomato Hybrids and Inbred Lines for Fruit Quality Traits

Collaborators (3)

Spyridon Petropoulos

Anastasios Siomos

Dimitrios Moshou

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