Andras Koris

Associate Professor

Szent István University

Hungary

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Articles (9)

Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review

Year:

2024

Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process

Year:

2023

Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method

Year:

2023

Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis

Year:

2023

Food safety-based evaluation of 3D printed objects

Year:

2023

Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives

Year:

2022

Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue

Year:

2022

Membrane Chromatography and Fractionation of Proteins from Whey—A Review

Year:

2022

Challanges of sustainable food technology

Year:

2020

Collaborators (3)

Iman Mirmazloum

Lecturer

Hungarian University of Agriculture and Life Sciences

HUNGARY

Marta Ladanyi

full professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

Attila Tóth

University of Debrecen

HUNGARY

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