Marta Ladanyi

full professor

Hungarian University of Agriculture and Life Sciences

Hungary

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About

Professor Marta Ladanyi is a full professor at the Hungarian University of Agriculture and Life Sciences in Hungary. Her research focuses on agricultural systems, particularly the yield and quality of crops in mixed cropping systems, the genetic conservation of forest ecosystems, and the economic analysis of different tillage practices. Additionally, she explores the impacts of climate change on traditional crop cultivars and investigates the interactions between fungi and agricultural pests.

Articles (25)

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2025

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2022

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2022

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2022

Collaborators (19)

Szilvia Fóti

Magyar Agrár- és Élettudományi Egyetem

HUNGARY

Marta Ladanyi

Research Interests

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About

Articles (25)

Genetic Analyses of a Mixed Oak Stand at the Xeric Limit of Forest Climate and Its General Consequences for <i>In Situ</i> Conservation Management

Yield and Quality Parameters of Winter Wheat in a Wheat–Pea Mixed Cropping System

Economic comparison of conventional and conservation tillage in a long-term experiment: Is it worth shifting?

Aroma Profile of Apple Spirits Fermented With non- <i>Saccharomyces</i> Yeasts and Their Dynamic Changes During Maturation

Relic Vergilius Oak (<i>Quercus virgiliana</i> Ten.) Trees Could Preserve Microhabitats of Pannonian Forest–Steppe Vegetation

Competition Indices and Economic Benefits of Winter Wheat and Winter Peas in Mixed Cropping

<i>Diabrotica v. virgifera</i> Seems Not Affected by Entomotoxic Protease Inhibitors from Higher Fungi

Editorial: Adaptation of traditional crop cultivars to climate change in terms of nutritional aspects

Exposure to specific fungal lectins during adhesion impairs biofilm formation of Listeria on polystyrene

Frost hardiness of flower buds of 16 apricot cultivars during dormancy

Fluctuations and trends in spatio‐temporal patterns of plant species and diversity in a sandy pasture

Detection of ‘Candidatus Phythoplasma prunorum’ in Apricot Trees and its Associated Psyllid Samples

Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process

A morphometric analysis of Thrips tabaci Lindeman species complex (Thysanoptera: Thripidae)

Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method

Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis

Effects of Winter Cereals (<i>Triticum aestivum</i> L., <i>Hordeum vulgare</i> L., <i>Triticosecale</i> Wittmack) and Winter Pea (<i>Pisum sativum</i> L.) Intercropping on Weed Cover in South-Eastern and Central Hungary

Cyclic Production of Galacto-Oligosaccharides through Ultrafiltration-Assisted Enzyme Recovery

Isotopologue pattern based data mining for selenium species from HILIC-ESI-Orbitrap-MS-derived spectra

Flower bud development of almond cultivars based on three different methods

UPLC-ESI-QTOF-MS assisted targeted metabolomics to study the enrichment of vinca alkaloids and related metabolites in Catharanthus roseus plants grown under controlled LED environment

The contribution of aphids (Aphidoidea) to atmospheric concentrations of Alternaria and Cladosporium spores

Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals

Morphological Traits Evaluated with Random Forest Method Explains Natural Classification of Grapevine (<i>Vitis vinifera</i> L.) Cultivars

Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (<i>Prunus armeniaca</i> L.) Based on Long-Term Observations in Hungary (1994–2020)

Collaborators (19)

Szilvia Fóti

György Dénes BISZTRAY

Iman Mirmazloum

Jozsef Fail

Zoltán Kovács

László Csambalik

Zsuzsanna Békefi

Klara Cseke

Marietta Petróczy

Andras Koris

Janos Balogh

Mónika Máté

Catherine Pashley

László Palkovics

Szilárd Kun

Zsuzsanna Varga

Attila Gere

Géza Nagy

Zsuzsa Jókai

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