Andrea Braakhuis

University of Auckland

Research Interests

Explore related searches

Contact this professor

Google Scholar

Articles (14)

Collaborators (5)

Jeremy D. Krebs

Carl Paton

Associate Professor

Eastern Institute of Technology

Rajshri Roy

Senior Lecturer

University of Auckland

Stephanie R. Partridge

Amy L. Lovell

Andrea Braakhuis

Research Interests

Explore related searches

Contact this professor

Articles (14)

Collaborators (5)

Jeremy D. Krebs

Carl Paton

Rajshri Roy

Stephanie R. Partridge

Amy L. Lovell

How do I reach out?

Meet Kite AI

Andrea Braakhuis

Research Interests

Explore related searches

Contact this professor

Articles (14)

Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial

Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults

The Effects of Polyphenol Supplementation on BDNF, Cytokines and Cognition in Trained Male Cyclists following Acute Ozone Exposure during High-Intensity Cycling

Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial

Effects of 7-day polyphenol powder supplementation on cycling performance and lung function in an ozone-polluted environment

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education

Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework

Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial

Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review

An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research

Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults

Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study

Collaborators (5)

Jeremy D. Krebs

Carl Paton

Rajshri Roy

Stephanie R. Partridge

Amy L. Lovell

How do I reach out?

Meet Kite AI