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Andrea Braakhuis

Head of Discipline - Nutrition

University of Auckland

New Zealand

Research Interests

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About

Andrea Braakhuis is an Associate Professor at The University of Auckland, New Zealand. Her research interests encompass nutrition, dietary interventions, and the impact of dietary patterns on health outcomes. She has contributed to various studies addressing the effects of meat and plant-based alternatives on psychological well-being, cycling performance, and adherence to healthy lifestyles among diverse populations.

Articles (16)

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2026

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2025

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2022

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2022

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2022

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2022

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2022

Collaborators (9)

NEW ZEALAND

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Christopher Hedges

Senior Lecturer

University of Auckland

NEW ZEALAND

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Stephanie R. Partridge

Sydney Horizon Fellow & Associate Professor

University of Sydney

AUSTRALIA

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Amy L. Lovell

Senior Lecturer

University of Auckland

NEW ZEALAND

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Andrea Braakhuis

Research Interests

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About

Articles (16)

A Healthy Diet Intervention Alters Food Preferences and Eating Behaviours Without Changing Appetite, Adipokines or Glucose Homoeostasis

Associations of FTO and CLOCK Genetic Variants with Emotional Eating and Reward-Related Appetite Regulation Among Healthy Young Adult Males: An Exploratory Secondary Analysis

Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial

Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults

The Effects of Polyphenol Supplementation on BDNF, Cytokines and Cognition in Trained Male Cyclists following Acute Ozone Exposure during High-Intensity Cycling

Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial

Effects of 7-day polyphenol powder supplementation on cycling performance and lung function in an ozone-polluted environment

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education

Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework

Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial

Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review

An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research

Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults

Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study

Collaborators (9)

Jeremy D. Krebs

Carl Paton

Nicola Gillies

Rajshri Roy

Fiona Lithander

T.L. Merry

Christopher Hedges

Stephanie R. Partridge

Amy L. Lovell

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