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Andrea Braakhuis

University of Auckland

New Zealand

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Research Interests

Clinical Nutrition

70%

Dietetics

60%

Nutrition

70%

Diet

30%

Gut Health

20%

Food Quality

20%

Antioxidant Activity

20%

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Articles14

Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial

Year:

2025

Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults

Year:

2025

The Effects of Polyphenol Supplementation on BDNF, Cytokines and Cognition in Trained Male Cyclists following Acute Ozone Exposure during High-Intensity Cycling

Year:

2024

Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial

Year:

2024

Effects of 7-day polyphenol powder supplementation on cycling performance and lung function in an ozone-polluted environment

Year:

2023

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

Year:

2023

Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

Year:

2023

Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education

Year:

2023

Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework

Year:

2023

Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial

Year:

2022

Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review

Year:

2022

An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research

Year:

2022

Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults

Year:

2022

Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study

Year:

2022

Collaborators5

Jeremy D. Krebs

-

NEW ZEALAND

Carl Paton

Associate Professor

Eastern Institute of Technology

NEW ZEALAND

Rajshri Roy

Senior Lecturer

University of Auckland

NEW ZEALAND

Stephanie R. Partridge

-

AUSTRALIA

Amy L. Lovell

-

NEW ZEALAND

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