Rajshri Roy

Senior Lecturer

University of Auckland

New Zealand

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About

Rajshri Roy is a Senior Lecturer at the University of Auckland, New Zealand. Her research focuses on health promotion, dietary transitions, and the impact of social media on eating behaviors, particularly among young women. Recent publications include scoping reviews on online recruitment fraud in health research and dietary sustainability among Asian tertiary students, as well as qualitative analyses of nutrition content on TikTok and grocery costs discussed on Reddit.

Articles (19)

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2025

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2022

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2022

Collaborators (15)

Jeremy D. Krebs

NEW ZEALAND

Rajshri Roy

Research Interests

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About

Articles (19)

Identifying and counteracting fraudulent responses in online recruitment for health research: a scoping review

Dietary Transitions and Sustainability Among Asian International Tertiary Education Students in Western Countries: A Scoping Review

#WhatIEatinaDay: The Quality, Accuracy, and Engagement of Nutrition Content on TikTok

Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial

A Qualitative Analysis of Australian Perspectives Regarding the Cost of Groceries Using the Online Social Media Platform, Reddit

Associations Between Body Image, Eating Behaviors, and Diet Quality Among Young Women in New Zealand: The Role of Social Media

Empowering Young Women: A Qualitative Co-Design Study of a Social Media Health Promotion Programme

Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study

Co-Designing a Social Media Health Promotion for Young Women: A Study Protocol

Finding kindness: A randomized controlled trial of an online self‐compassion intervention for weight management (SC4WM)

Self-compassion, Stress, and Eating Behaviour: Exploring the Effects of Self-compassion on Dietary Choice and Food Craving After Laboratory-Induced Stress

Rethinking weight: Finding self‐compassion for ‘weight management’

Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption

Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework

The prevalence and practice impact of weight bias among New Zealand registered dietitians

Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand

Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review

Do products from healthier vending machines on a university campus sell?

Collaborators (15)

Jeremy D. Krebs

Anna Serlachius

Julie Redfern

Virginia Chan

Aidan Tan

Adam Poulsen

Sara F L Kirk

Ariadne Beatrice Kapetanaki

Josielli Comachio

Fiona Spotswood

Stephanie R. Partridge

Amy L. Lovell

Andrea Braakhuis

Julie Ayre

Margaret Allman-Farinelli

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