Andrea Rissing

Assistant Professor

Arizona State University

United States

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Andrea Rissing is an Assistant Professor at Arizona State University in the United States. Her research focuses on the complexities of agricultural landscapes, particularly in relation to crop selection, data practices, and the socio-environmental dynamics of farming systems. Recent articles include analyses of crop diversification, the nutritional implications of monocultures, and the impact of social sustainability within farm households.

Articles (12)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2021

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2021

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2021

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2021

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2020

Collaborators (4)

Bronwen Powell

The Pennsylvania State University - University Park Campus

UNITED STATES

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Nicholas Kawa

Assistant Professor

Ohio State University

UNITED STATES

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Britta Schumacher

Utah State University

UNITED STATES

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Kaitlyn Spangler

Assistant Professor

Pennsylvania State University

UNITED STATES

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Andrea Rissing

Research Interests

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About

Articles (12)

Contexts of crop selection decisions shape changing agricultural landscape diversity in the United States

How Do We Know What We Grow? Interrogating the Datafication of Agricultural Landscapes in the United States

Nutritious monocultures? Where and how fruits and vegetables are produced in the US

Crop diversification as landscape change: using land systems science to understand agricultural trajectories in North Carolina

Towards a comprehensive analysis of agricultural land systems in the EU and US: A critical view on publicly available datasets

Farm households and the elusiveness of social sustainability: Contrasting the emotional registers of organic and conventional producers

Implications of US agricultural data practices for sustainable food systems research

Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms

"We feed the world": the political ecology of the Corn Belt's driving narrative

The invisible labor and multidimensional impacts of negotiating childcare on farms

Porkopolis: A Conversation

From wet markets to Wal‐Marts: tracing alimentary xenophobia in the time of COVID‐19

Collaborators (4)

Bronwen Powell

Nicholas Kawa

Britta Schumacher

Kaitlyn Spangler

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