Bronwen Powell

The Pennsylvania State University - University Park Campus

United States

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Articles (16)

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2025

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2025

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2025

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2020

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2020

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2020

Collaborators (9)

Laura Vang Rasmussen

DENMARK

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Rasmus Skov Olesen

Københavns Universitet

DENMARK

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Andrea Rissing

Assistant Professor

Arizona State University

UNITED STATES

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Charlotte Hall

Lecturer in Environmental Geography

University of Stirling

UNITED KINGDOM

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Suhyun Jung

Assistant Professor

Oregon State University

UNITED STATES

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Cecilie Dyngeland

Associate professor

Inland Norway University of Applied Sciences

NORWAY

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Erica Smithwick

Distinguished Professor

Pennsylvania State University

UNITED STATES

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Britta Schumacher

Utah State University

UNITED STATES

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Kaitlyn Spangler

Assistant Professor

Pennsylvania State University

UNITED STATES

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Bronwen Powell

Research Interests

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Articles (16)

Nutritious monocultures? Where and how fruits and vegetables are produced in the US

Collard Greens (Brassica oleracea var. viridis) in the Moroccan Oasis

Foraging, Farming or Shopping? A Decision Matrix Approach for Food Environment Assessments

Food environment change on wild food consumption in rural Tanzania

Greater Attention to Wild Foods and Cultural Knowledge Supports Increased Nutrition Outcomes Associated with Agroecology

Gardening practices in Alaska build on traditional food system foundations

Adapting food environment frameworks to recognize a wild-cultivated continuum

The need to include wild foods in climate change adaptation strategies

Humans and climate modulate fire activity across Ethiopia

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Transforming food systems with trees and forests

Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

Determinants of Smallholder Maintenance of Crop Diversity in Morocco’s High Atlas Mountains

Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research

Forest pattern, not just amount, influences dietary quality in five African countries

Born to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition

Collaborators (9)

Laura Vang Rasmussen

Rasmus Skov Olesen

Andrea Rissing

Charlotte Hall

Suhyun Jung

Cecilie Dyngeland

Erica Smithwick

Britta Schumacher

Kaitlyn Spangler

Make your next move.