Andrea VITALI

Professore Associato AGR/19

Università degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

Italy

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Andrea Vitali is an Associate Professor in the AGR/19 category at the Università degli Studi della Tuscia, Department of Agricultural and Forest Sciences, located in Italy. His research primarily focuses on sustainability, involving topics such as carbon and water footprints in dairy supply chains, waste management, and the environmental impact of livestock health. Additionally, he explores innovative food products and their acceptance, including insect-based snacks.

Articles (13)

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (5)

Nicola Lacetera

Professore ordinario

University of Tuscia

ITALY

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Gerardo Centoducati

ITALY

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Umberto Bernabucci

Full Professor

Università degli Studi di Torino

ITALY

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Angela Lees

Lecturer

The University of Queensland - Gatton Campus

AUSTRALIA

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Soren Ostergaard

Aarhus University

DENMARK

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Andrea VITALI

Research Interests

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Articles (13)

Water footprint of Italian buffalo mozzarella cheese

Vaginal temperature of lactating cows during heat waves or normal summer day and effect of additional daily cooling treatments as heat load mitigation strategy

Carbon Footprint and Carbon Sink of a Local Italian Dairy Supply Chain

Carbon footprint associated with two organic waste management: tunnel composting system versus landfill

Effects of fatty acid mixtures on proliferation of peripheral blood mononuclear cells in dairy cows

Cradle-to-grave life cycle assessment of buffalo mozzarella cheese supply chain in central Italy

Impact of summer cooling management on milk water footprint in dairy cows

Short communication: Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions

Greenhouse Gas Emissions and Carbon Sinks of an Italian Natural Park

Heat load increases the risk of clinical mastitis in dairy cattle

How does it taste? Appreciation of insect-based snacks and its determinants

Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle

Carbon Footprint of Mediterranean Pasture-Based Native Beef: Effects of Agronomic Practices and Pasture Management under Different Climate Change Scenarios

Collaborators (5)

Nicola Lacetera

Gerardo Centoducati

Umberto Bernabucci

Angela Lees

Soren Ostergaard

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