Umberto Bernabucci

Full Professor

Università degli Studi di Torino

Italy

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About

Umberto Bernabucci is a Full Professor at Università degli Studi della Tuscia in Italy. His research interests focus on precision livestock farming, nutritional quality assessment using near-infrared spectroscopy, and the impact of environmental factors on dairy cattle behavior. He has authored recent articles related to milk extracellular vesicles, genomic responses to climatic challenges in beef cattle, and the evaluation of animal nutritional and health status. His work contributes significantly to understanding livestock management in relation to productivity and environmental sustainability.

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Collaborators (16)

Roberto Moscetti

Università degli Studi di Torino

ITALY

Umberto Bernabucci

Research Interests

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About

Articles (21)

Precision livestock farming: an overview on the application in extensive systems

Predicting Forage Nutritional Quality With Near‐Infrared Spectroscopy

Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes

Application of a generalized additive mixed model in time series study of dairy cow behavior under hot summer conditions

Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells

Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status

Genomic responses to climatic challenges in beef cattle: A review

Comparison of colostrum and milk extracellular vesicles small RNA cargo in water buffalo

Water footprint of Italian buffalo mozzarella cheese

Particle size distribution of total mixed rations fed to Italian Mediterranean buffaloes measured by the PSPS: impact on milk quality and digestibility

Enteric Methane Emission in Livestock Sector: Bibliometric Research from 1986 to 2024 with Text Mining and Topic Analysis Approach by Machine Learning Algorithms

Genotype by environment interaction due to heat stress in Brown Swiss cattle

Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows

Effects of fatty acid mixtures on proliferation of peripheral blood mononuclear cells in dairy cows

In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells

Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review

Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses

Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes

Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats

Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT

An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows

Collaborators (16)

Roberto Moscetti

E. Trevisi

Roberta Bernini

Gianni Galaverna

Luisa Pascucci

Nicola Lacetera

Pasquale De Palo

Loredana Basiricò

Vincenzo Landi

Andrea VITALI

Vittorio Maria Moretti

Massimo Malacarne

Luca Santi

Andrea Summer

ROBERTA CIAMPOLINI

Katia Cappelli

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