Andreas Blennow

University of Copenhagen

Denmark

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Professors in Food Science

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Articles (7)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (10)

Birte Svensson

Technical University of Denmark

DENMARK

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marwa faisal

Københavns Universitet

DENMARK

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Marie Sofie Møller

Technical University of Denmark

DENMARK

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Loredana Mariniello

Associate Professor of Biochemistry

Università degli Studi di Napoli Federico II

ITALY

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Chengfang Pang

Technical University of Denmark

DENMARK

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Peter Westh

Professor

Technical University of Denmark

DENMARK

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Heloisa Bordallo

Københavns Universitet

DENMARK

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Yu Wang

Technical University of Denmark

DENMARK

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Bodil Jørgensen

Københavns Universitet

DENMARK

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Jacob Kirkensgaard

Københavns Universitet

DENMARK

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Andreas Blennow

Research Interests

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Articles (7)

A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

Relationship between molecular structure and lamellar and crystalline structure of rice starch

Structural characterization and functionality of starches from different high-amylose maize hybrids

Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme

Collaborators (10)

Birte Svensson

marwa faisal

Marie Sofie Møller

Loredana Mariniello

Chengfang Pang

Peter Westh

Heloisa Bordallo

Yu Wang

Bodil Jørgensen

Jacob Kirkensgaard

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