Loredana Mariniello

Associate Professor of Biochemistry

Università degli Studi di Napoli Federico II

Italy

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About

Dr. Loredana Mariniello is an Associate Professor of Biochemistry at Universita degli Studi di Napoli Federico II, Italy. Her research focuses on the development of bioplastics, the use of natural extracts in food technology, and microbial production of biopolymers. Recent publications include work on the mitigation of acrylamide in fried foods, modifications of whey proteins for sustainable materials, and the biotechnological production of melanin.

Articles (17)

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2025

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2020

Collaborators (13)

MASSIMO RIPPA

International Institute for Applied Systems Analysis

ITALY

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marwa faisal

Københavns Universitet

DENMARK

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Francesca Raganati

Assistant Professor

University of Naples Federico II

ITALY

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Angela Arciello

ITALY

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Andrea Carpentieri

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Heloisa Bordallo

Københavns Universitet

DENMARK

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Chiara Schiraldi

University of Campania “Luigi Vanvitelli”

ITALY

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Rosa Turco

Assistant Professor

Università degli Studi di Napoli Federico II

ITALY

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Maria Laura Alfieri

University of Naples Federico II

ITALY

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Bodil Jørgensen

Københavns Universitet

DENMARK

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Jacob Kirkensgaard

Københavns Universitet

DENMARK

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Raffaele Porta

Full professor

University of Naples Federico II

ITALY

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Andreas Blennow

University of Copenhagen

DENMARK

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Loredana Mariniello

Research Interests

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About

Articles (17)

Metal Ion Supplementation to Boost Melanin Production by Streptomyces nashvillensis

Evaluation of Pectin-Based Coatings, Olive Leaf Extract, and Chitosan Nanoparticles for Acrylamide and Hydroxymethylfurfural Mitigation in French Fries: A Comparative Study of the Deep Frying and Air Frying Methods

Microbial Transglutaminase-Mediated Modification of Heat-Denatured Whey Proteins for the Preparation of Bio-Based Materials

Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis

Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin

Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity

Manufacture of Bioplastics Prepared from Chitosan Functionalized with Callistemon citrinus Extract

A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase

Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder

Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications

Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications

Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries

The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples

Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

Collaborators (13)

MASSIMO RIPPA

marwa faisal

Francesca Raganati

Angela Arciello

Andrea Carpentieri

Heloisa Bordallo

Chiara Schiraldi

Rosa Turco

Maria Laura Alfieri

Bodil Jørgensen

Jacob Kirkensgaard

Raffaele Porta

Andreas Blennow

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