Andreea Botezatu

Assistant Professor and Enology Extension Specialis

Texas A&M University

United States

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About

Andreea Botezatu is an Assistant Professor and Enology Extension Specialist at Texas A&M University in the United States. Her research areas focus on oenology, specifically the sensory impacts of acidifiers in red wine production, economic feasibility of verjus production, and management of wine-related contaminants. Recent publications include studies on wine pH management and climate-related challenges in viticulture.

Articles (7)

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Collaborators (2)

Charles R. Hall

Texas A&M University

UNITED STATES

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G. Pickering

CANADA

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Andreea Botezatu

Research Interests

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Articles (7)

Comparative Study of the Sensory Impacts of Acidifiers for Red Wine Production

Evaluating the Economic Feasibility of Verjus Production in Texas Vineyards and Wineries

Uncorking Haloanisoles in Wine

Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine

Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations

A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation

Enzymatic Management of pH in White Wines

Collaborators (2)

Charles R. Hall

G. Pickering

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