Andrew Greenhill

About

Andrew Greenhill is an Associate Professor of Microbiology and Fermentation Technology at Federation University Australia, Gippsland Campus. His research focuses on the microbiological aspects of health, particularly in relation to probiotics and antimicrobial resistance. Recent publications include studies on the impact of probiotics in Papua New Guinean infants and the characterization of enterococci from poultry in Victoria, Australia. He is also involved in research concerning the gut bacterial composition in relation to parasitic infections in sheep and the prevalence of Salmonella in Australian shorebirds.