Andrew Rosenthal
Associate Professor in Food Science (retired)
University of Nottingham
United KingdomResearch Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Andrew Rosenthal is a retired Associate Professor in Food Science at the University of Nottingham, UK. His research focuses on food texture measurement, including topics such as firmness, hardness, and stickiness of liquid foods. He has also contributed to studies on the reformulation of food products and the influence of particle size on oral behaviour.
Articles (6)
Year:
2024
Year:
2023
Year:
2022
Year:
2021
Year:
2021
Year:
2020
Collaborators (2)
Rania Harastani
University of Greenwich
UNITED KINGDOM
Elliot Woolley
Lecturer in Sustainable Manufacturing
Loughborough University
UNITED KINGDOM
ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts before you send them.