Rania Harastani

University of Greenwich

United Kingdom

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Articles (4)

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Hana Trollman

Lecturer in Management

University of Leicester

UNITED KINGDOM

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Andrew Rosenthal

Associate Professor in Food Science (retired)

University of Nottingham

UNITED KINGDOM

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Elliot Woolley

Lecturer in Sustainable Manufacturing

Loughborough University

UNITED KINGDOM

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Guillermo Garcia-Garcia

Universidad de Granada

SPAIN

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Rania Harastani

Research Interests

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Contact this professor

Articles (4)

Truths and myths about superfoods in the era of the COVID-19 pandemic

Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

Tackling obesity: A knowledge-base to enable industrial food reformulation

Collaborators (4)

Hana Trollman

Andrew Rosenthal

Elliot Woolley

Guillermo Garcia-Garcia

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