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Andrey Tyuftin
University College Cork
Ireland
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Research Interests
Food Science
60%
Polymer Chemistry
20%
Dietary Science
30%
Baking Technology
30%
Taste Perception
20%
Materials Science
20%
Starch Chemistry
20%
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Emanuela Zanardi
Associate Professor of Food Inspection
Università degli Studi di Pavia
ITALY
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