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Emanuela Zanardi
Associate Professor of Food Inspection
Università degli Studi di Pavia
Italy
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Research Interests
Food Science
50%
Animal Science
40%
Meat Quality
30%
Toxicology
30%
Food Preservation
20%
Fish Pathology
20%
Meat Science
20%
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Articles10
Collaborators6
Sergio Ghidini
Associate Professor
University of Parma
ITALY
Andrey Tyuftin
University College Cork
IRELAND
Valentina Lorenzi
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"
ITALY
Diana Meemken
Prof.
Freie Universität Berlin
GERMANY
Maria Olga Varrà
University of Parma
ITALY
Federica Guadagno
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"
ITALY
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