Angela García Solaesa

About

Angela García Solaesa is a Profesor Contratado Doctor at the Catholic University of Ávila, Spain. Her research focuses on nutritional composition, health optimization for athletes, and the technological properties of various food materials, including rice flour and quinoa. Recent publications include studies on the impact of microwave radiation on starch digestibility, health-related quality of life in children, and the enrichment of quinoa through dry fractionation.