Carlos Romero

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Profesor Contratado Doctor

Universidad Católica de Ávila

Spain

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About

Dr. Carlos Romero is a Profesor Contratado Doctor at Universidad Catolica de Avila, Spain. His research areas focus on animal nutrition and poultry science, with recent publications addressing antipredator responses in quail and the impact of dietary interventions on egg quality and performance in laying hens. Additionally, he explores the benefits of grape byproducts on poultry health and meat quality.

Recent Grants

Grant: Close

Efecto de la genética y la alimentación sobre la calidad de los huevos de gallinas en régimen campero

Open Date: 2023-03-01

Close Date: 2023-07-01

Grant: Close

Estudio justificativo conducente a la modificación del pliego de condiciones vigente de la Indicación Geográfica Protegida Carne de Ávila

Open Date: 2017-02-01

Close Date: 2017-05-01

Grant: Close

Efecto de la inclusión de subproductos de uva en la alimentación de pollos y gallinas sobre el perfil de ácidos grasos de la carne y la yema de huevo

Open Date: 2013-10-01

Close Date: 2015-12-01

Articles (9)

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2025

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2024

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2024

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2024

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2024

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2022

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2021

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2021

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2020

Collaborators (5)

Susana Chamorro Francisco

Universidad Complutense de Madrid Facultad de Medicina

SPAIN

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Ignacio Arija Martin

Profesor Contratado Doctor

Universidad Complutense de Madrid

SPAIN

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Angela García Solaesa

Profesor Contratado Doctor

Catholic University of Ávila

SPAIN

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BEATRIZ HERRANZ

Universidad Complutense de Madrid

SPAIN

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Ana I Rey

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

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Carlos Romero

Research Interests

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About

Recent Grants

Articles (9)

Antipredator Response in Domestic Japanese Quail and Game-Farmed Quail

Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Nutritional composition and technological properties determining the quality of different cuts of organic and conventional Turkey meat

Effect of Different Dietary Doses of Black Soldier Fly Meal on Performance and Egg Quality in Free-Range Reared Laying Hens

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

Collaborators (5)

Susana Chamorro Francisco

Ignacio Arija Martin

Angela García Solaesa

BEATRIZ HERRANZ

Ana I Rey

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