Angela Sessitsch

AIT Austrian Institute of Technology GmbH

Austria

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Articles (15)

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2023

Collaborators (14)

Tanja Kostic

AIT Austrian Institute of Technology GmbH

AUSTRIA

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Marcus A. Horn

Professor

Leibniz University Hannover

GERMANY

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Sinead Waters

Ollscoil na Gaillimhe – University of Galway

IRELAND

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ILARIO FERROCINO

Associate Professor

Università degli Studi di Torino

ITALY

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Livio Antonielli

AIT Austrian Institute of Technology GmbH

AUSTRIA

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Israel Ikoyi

Lecturer

University College Cork

IRELAND

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Chris Creevey

Professor of Computational Biology

The Queen's University Belfast

UNITED KINGDOM

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Cristina Silva Pereira

Professor Associado

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

PORTUGAL

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Thomas Rattei

Universität Wien

AUSTRIA

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Françoise Leroi

Researcher in microbiology, Head of Laboratory EM3B

Ifremer

FRANCE

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Lidia Hanna MARKIEWICZ

Assistant Professors

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie

POLAND

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Trevor C. Charles

University of Waterloo

CANADA

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Annelein Meisner

Wageningen University & Research

NETHERLANDS

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Narciso M. Quijada

Head of the Bioinformatics and Data Science Unit

Instituto de Biología Funcional y Genómica

SPAIN

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Angela Sessitsch

Research Interests

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Articles (15)

Journals Operating Predatory Practices Are Systematically Eroding the Science Ethos: A Gate and Code Strategy to Minimise Their Operating Space and Restore Research Best Practice

Lettuce fortification through vitamin B12-producing bacteria - proof of concept study

Benefits and challenges of upcoming microbial plant protection applications sustaining planetary health

Bioinoculant substitution enhances rhizosphere soil quality and maize growth by modulating microbial communities and host gene expression in alkaline soils

Harnessing the plant microbiome for sustainable crop production

Performance of different wheat varieties and their associated microbiome under contrasting tillage and fertilization intensities

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.

Microbial Fermentation and Shelf Life of Potential Biotechnological Products Capable of Pesticide Degradation

FEMSEC—thematic issue “Rhizosphere—a One Health concept”

The microbial-driven nitrogen cycle and its relevance for plant nutrition

Food systems microbiome-related educational needs

Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

The need for an integrated multi-OMICs approach in microbiome science in the food system

Diverse bacteria colonizing leaves and the rhizosphere of lettuce degrade azoxystrobin

Potato root-associated microbiomes adapt to combined water and nutrient limitation and have a plant genotype-specific role for plant stress mitigation

Collaborators (14)

Tanja Kostic

Marcus A. Horn

Sinead Waters

ILARIO FERROCINO

Livio Antonielli

Israel Ikoyi

Chris Creevey

Cristina Silva Pereira

Thomas Rattei

Françoise Leroi

Lidia Hanna MARKIEWICZ

Trevor C. Charles

Annelein Meisner

Narciso M. Quijada

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