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ILARIO FERROCINO

Associate Professor

Università degli Studi di Torino

Italy

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Research Interests

Microbiology

90%

Food Science

60%

Gut Microbiota

100%

Environmental Microbiology

40%

Food Preservation

30%

Food Quality

30%

Microbial Biology

30%

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Articles24

Insect Meal Mixture as Sustainable Fishmeal Substitute in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Diets

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Year:

2025

The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis

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Year:

2025

Genome sequence of potential psychobiotic Lacticaseibacillus rhamnosus A20T1A using long-read ONT technology

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Year:

2025

Limosilactobacillus fermentum ACA-DC 179 oral administration attenuates atherosclerosis progression in apolipoprotein E-deficient mice through murine gut microbiota modulation

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2025

Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis

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2025

Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou

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2025

Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?

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Year:

2024

Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.

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Year:

2024

Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds

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2024

Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage

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2024

Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds

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2024

A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese

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2024

Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

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Year:

2023

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

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Year:

2023

Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model

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Year:

2023

Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)

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Year:

2023

Beef carcass microbiota after slaughtering and primary cooling: a metataxonomic assessment to infer contamination drivers

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Year:

2023

Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi

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2023

Effect of an Enteroprotective Complementary Feed on Faecal Markers of Inflammation and Intestinal Microbiota Composition in Weaning Puppies

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2023

Effects of partially defatted larvae meal of Black Soldier Fly ( Hermetia illucens ) on caecal microbiota and volatile compounds of Muscovy ducks ( Cairina moschata domestica )

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2023

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves

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2023

Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits

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Year:

2022

<i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

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Year:

2022

Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese

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Year:

2022

Collaborators29

Simona Bo

University of Turin

ITALY

Agnieszka Orkusz

Wroclaw University of Economics and Business

POLAND

Luca Cocolin

Full Professor

University of Turin

ITALY

Tanja Kostic

AIT Austrian Institute of Technology GmbH

AUSTRIA

Valentina Alessandria

University of Turin

ITALY

Kalliopi Rantsiou

University of Turin

ITALY

Laura Gasco

Università degli Studi di Torino

ITALY

Maria Teresa Capucchio

University of Turin

ITALY

Giorgia Meineri

University of Turin

ITALY

Rania Anastasiou

Agricultural University of Athens

GREECE

Markéta Prokešová

CZECH REPUBLIC

Angela Sessitsch

AIT Austrian Institute of Technology GmbH

AUSTRIA

David Atuahene

University of Turin

ITALY

Marek Doležal

Associate Professor

University of Chemistry and Technology

CZECH REPUBLIC

Effie Tsakalidou

Agricultural University of Athens

GREECE

Elena Colombino

University of Turin

ITALY

Joanna Harasym

Wroclaw University of Economics and Business

POLAND

Lenka Kouřimská

associate professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

Georgia Zoumpopoulou

Teaching and Research Assistant

Agricultural University of Athens

GREECE

Lidia Hanna MARKIEWICZ

Assistant Professors

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie

POLAND

Trevor C. Charles

University of Waterloo

CANADA

Andrés Luis Martínez Marín

Asociate Professor

Universidad de Córdoba

SPAIN

Vladimiro Cardenia

Associate Professor

Università degli Studi di Torino

ITALY

Annelein Meisner

Wageningen University & Research

NETHERLANDS

Vojtech Ilko

University of Chemistry and Technology

CZECH REPUBLIC

DAVIDE BUZZANCA

Università degli Studi di Torino

ITALY

ANDREA OSIMANI

Professore Associato

Università Politecnica delle Marche

ITALY

Laura Ozella

University of Turin

ITALY

Achille Schiavone

Full professor of Poultry Science

Università degli Studi di Torino

ITALY

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