ILARIO FERROCINO

Associate Professor

Università degli Studi di Torino

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Microbiology Microbiology professors in Italy

Contact this professor

ORCID

Google Scholar

About

ILARIO FERROCINO is an Associate Professor at the Università degli Studi di Torino, Italy. His research areas include sustainable aquaculture, food microbiology, and the gut microbiota's role in health, as highlighted in his recent articles on insect meal substitutes, olive fermentation, and dietary protein alternatives. Professor Ferrocino's work employs innovative methodologies such as microbiome analysis and genome sequencing to address key questions in food science and nutrition.

ILARIO FERROCINO

Research Interests

Explore related searches

Contact this professor

About

Articles (24)

Insect Meal Mixture as Sustainable Fishmeal Substitute in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Diets

The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis

Genome sequence of potential psychobiotic Lacticaseibacillus rhamnosus A20T1A using long-read ONT technology

Limosilactobacillus fermentum ACA-DC 179 oral administration attenuates atherosclerosis progression in apolipoprotein E-deficient mice through murine gut microbiota modulation

Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis

Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou

Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?

Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.

Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds

Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage

Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds

A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese

Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model

Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)

Beef carcass microbiota after slaughtering and primary cooling: a metataxonomic assessment to infer contamination drivers

Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi

Effect of an Enteroprotective Complementary Feed on Faecal Markers of Inflammation and Intestinal Microbiota Composition in Weaning Puppies

Effects of partially defatted larvae meal of Black Soldier Fly ( Hermetia illucens ) on caecal microbiota and volatile compounds of Muscovy ducks ( Cairina moschata domestica )

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves

Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits

<i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese

Collaborators (29)

Simona Bo

Agnieszka Orkusz

Luca Cocolin

Tanja Kostic

Valentina Alessandria

Kalliopi Rantsiou

Laura Gasco

Maria Teresa Capucchio

Giorgia Meineri

Rania Anastasiou

Markéta Prokešová

Angela Sessitsch

David Atuahene

Marek Doležal

Effie Tsakalidou

Elena Colombino

Joanna Harasym

Lenka Kouřimská

Georgia Zoumpopoulou

Lidia Hanna MARKIEWICZ

Trevor C. Charles

Andrés Luis Martínez Marín

Vladimiro Cardenia

Annelein Meisner

Vojtech Ilko

DAVIDE BUZZANCA

ANDREA OSIMANI

Laura Ozella

Achille Schiavone

How do I reach out?

Meet Kite AI