Angela Shaw

Professor

Texas Tech University

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (5)

Mary Anne Roshni Amalaradjou

Associate Professor

University of Connecticut

UNITED STATES

View details

Rodrigo Tarté

Associate Professor

Iowa State University

UNITED STATES

View details

Lendel Narine

Extension Associate Professor & Evaluation Specialist

Utah State University

UNITED STATES

View details

Manreet Bhullar

Research Assistant Professor

University of Kansas

UNITED STATES

View details

Matt Benge

Assistant Professor

University of Florida

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Angela Shaw

Research Interests

Explore related searches

Contact this professor

Articles (10)

Produce safety alliance grower training knowledge assessment results

Beef Handling Practices Among Consumers in the U.S. Virgin Islands

Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna

Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector

A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods

Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region

Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water

Addressing food safety educational needs of food handlers in the U.S. virgin islands

Antimicrobial mitigation via saponin intervention on Escherichia coli and growth and development of hydroponic lettuce

Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores

Collaborators (5)

Mary Anne Roshni Amalaradjou

Rodrigo Tarté

Lendel Narine

Manreet Bhullar

Matt Benge

Make your next move.