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Manreet Bhullar

Research Assistant Professor

University of Kansas

United States

Research Interests

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About

Dr. Manreet Bhullar is a Research Assistant Professor at Kansas State University, USA. Her research focuses on agricultural water quality, particularly the implementation of innovative technologies for microbial reduction and contamination management. Recent articles include studies on the use of ultraviolet light and cover crops to mitigate Escherichia coli levels in agricultural settings. She also explores the application of IoT and Big Data in enhancing practices within the agriculture and food industry.

Articles (19)

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Collaborators (8)

Eleni Pliakoni

Professor / Urban Food Production and Postharvest Handling

University of Kansas

UNITED STATES

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Logan Britton

associate professor

University of Kansas

UNITED STATES

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Angela Shaw

Professor

Texas Tech University

UNITED STATES

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Sara E. Gragg

Professor and Chair

University of Wisconsin-Madison

UNITED STATES

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Faith Critzer

Professor and Interim Department Head

University of Georgia

UNITED STATES

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Xuan Xu

Assistant Professor

UNITED STATES

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Shannon Coleman

Associate Professor and Extension Specialist

Louisiana State University Agricultural Center

UNITED STATES

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N. N. Misra

Professor

taif university

SAUDI ARABIA

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Manreet Bhullar

Research Interests

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About

Articles (19)

Assessment of needs for produce safety educational resources for non–English-speaking growers in the Midwest

Use of a Novel UV-C Tunnel with PAA Misting to Reduce Escherichia coli on Carrots (Daucus carota)

Visual Educational Resources to Improve Produce Safety Knowledge for Non-English Speaking Farm Workers in the U.S.: A Review

Effect of Ultraviolet Water Treatment on Survival and Growth of Escherichia coli in Recirculating Hydroponic Systems

Effectiveness of Silver Dihydrogen Citrate (SDC) and Chlorine Dioxide Gas (ClO2) as Sanitation Strategies for Picking Bags and Storage Bins at Tree Fruit Production Facilities

The effect of commercial sanitizers on <i>Listeria monocytogenes</i> (planktonic and biofilm forms) experimentally inoculated materials commonly used during tree-fruit harvesting

The Potential for Cover Crops to Reduce the Load of Escherichia coli in Contaminated Agricultural Soil

The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment

Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light

Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing

Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry

Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers

Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces

Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces

Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets

Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets

Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water

Collaborators (8)

Eleni Pliakoni

Logan Britton

Angela Shaw

Sara E. Gragg

Faith Critzer

Xuan Xu

Shannon Coleman

N. N. Misra

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