Angela Sorrentino

Università degli Studi di Napoli Federico II

Italy

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Articles (13)

Year:

2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (9)

Maria Oliviero

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Prospero Di Pierro

University of Naples Federico II

ITALY

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Paolo Masi

University of Naples Federico II

ITALY

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Andrea Tafuri

Institute of Agricultural and Food Biotechnology

ITALY

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Stefania Masci

Full Professor

Università degli Studi di Torino

ITALY

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Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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Vito Verardo

SPAIN

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Raffaele Sacchi

University of Naples Federico II

ITALY

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Serena Marulo

University of Naples Federico II

ITALY

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Angela Sorrentino

Research Interests

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Articles (13)

Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility

Modification of Physicochemical and Functional Properties of Pumpkin Seeds Protein Isolate (PsPI) by High-Intensity Ultrasound: Effect of Treatment Time

Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base

Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Study of medium-high shelf life ready-to-use dough rolls for making "pizza napoletana"

Development of Functional Pizza Base Enriched with Jujube (<i>Ziziphus jujuba</i>) Powder

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder

Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei

Cereal β-glucan: a promising prebiotic polysaccharide and its impact on the gut health

Cereal beta-glucan: a promising prebiotic polysaccharide and its impact on the gut health

Collaborators (9)

Maria Oliviero

Prospero Di Pierro

Paolo Masi

Andrea Tafuri

Stefania Masci

Raffaele ROMANO

Vito Verardo

Raffaele Sacchi

Serena Marulo

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