Prospero Di Pierro

University of Naples Federico II

Italy

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Articles (10)

Year:

2023

Year:

2023

Nowadays, there is a global problem regarding the consumption of petroleum-derived packaging materials because they are consumed in large quantities [...]

Year:

2023

Year:

2023

Year:

2022

Year:

2022

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2022

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2022

Year:

2022

Year:

2022

Collaborators (7)

Maria Oliviero

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Lucia De Luca

University of Naples Federico II

ITALY

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Paolo Masi

University of Naples Federico II

ITALY

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Angela Sorrentino

Università degli Studi di Napoli Federico II

ITALY

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Vito Verardo

SPAIN

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Raffaele Sacchi

University of Naples Federico II

ITALY

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Raffaele Porta

Full professor

University of Naples Federico II

ITALY

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Prospero Di Pierro

Research Interests

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Articles (10)

Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Edible Films and Coatings Applied in the Food Industry

Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration

Bio-Based Materials for Packaging

Development of Functional Pizza Base Enriched with Jujube (<i>Ziziphus jujuba</i>) Powder

Multilayered Edible Coatings to Enhance Some Quality Attributes of Ready-to-Eat Cherimoya (Annona cherimola)

Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan

Collaborators (7)

Maria Oliviero

Lucia De Luca

Paolo Masi

Angela Sorrentino

Vito Verardo

Raffaele Sacchi

Raffaele Porta

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