Angelo BONFANTI

Associate Professor

University of Verona

Italy

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About

Angelo Bonfanti is an Associate Professor at the University of Verona, Italy. His research focuses on sustainable entrepreneurship, business incubation, and social impact, as highlighted in his recent articles addressing various aspects of sustainable practices, customer experience, and social innovation. Additionally, he explores the role of digitalization in academic research and the contributions of manufacturing companies toward achieving sustainable development goals.

Articles (13)

Year:

2025

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

Collaborators (5)

Cristian Rolando Loza Adaui

Professor of Management and Corporate Social Responsibility

Technische Hochschule Ingolstadt

GERMANY

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Virginia Vannucci

Senior Assistant Professor

University of Pisa

ITALY

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Giorgio MION

Associate professor

University of Verona

ITALY

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Vania Vigolo

Associate Professor

University of Verona

ITALY

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Alfonso Vargas-Sánchez

Full Professor

Universidad de Huelva

SPAIN

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Angelo BONFANTI

Research Interests

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Articles (13)

Business incubators as a driver of sustainable entrepreneurship development: evidence from the Italian experience

The contribution of sustainable practices to the creation of memorable customer experience: Empirical evidence from Michelin Green Star restaurants

An explorative study of how benefit corporation business incubators can support sustainable entrepreneurial development: evidence from Italy

The contribution of manufacturing companies to the achievement of sustainable development goals: An empirical analysis of the operationalization of sustainable business models

Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy

Mission statement and social impact: Shedding light on the contribution of Italian B corps to society

Creating memorable shopping experiences to meet phygital customers' needs: evidence from sporting goods stores

Digitalization and academic research: knowing of and using digital services and software to develop scientific papers

Customer experience management strategies in upscale restaurants: Lessons from the Covid-19 pandemic

The Virtuousness of Ethical Networks: How to Foster Virtuous Practices in Nonprofit Organizations

Effective entrepreneurial narrative design in reward crowdfunding campaigns for social ventures

Drivers of social innovation in disability services for inclusion: a focus on social farming in nonprofit organizations

Disentangling customer delight: a needs-based analysis of senior tourists in hotels

Collaborators (5)

Cristian Rolando Loza Adaui

Virginia Vannucci

Giorgio MION

Vania Vigolo

Alfonso Vargas-Sánchez

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