Angelo D'Archivio

Associate Professor

University of L'Aquila

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Angelo D'Archivio is an Associate Professor at Università degli Studi dell'Aquila, Italy. His research areas include the characterization and analysis of food products and agricultural materials, focusing on techniques such as NMR, GC-MS, and chemometrics. Recent publications highlight his work on the monitoring of cheese ripening, the analysis of agro-food products, and non-destructive evaluation methods for agricultural cultivars.

Articles (18)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (5)

Federico Marini

Full professor

Università degli Studi di Roma La Sapienza

ITALY

View details

Valter Di Cecco

University of L'Aquila

ITALY

View details

Leucio Rossi

Associate Professor

University of L'Aquila

ITALY

View details

Cinzia CASIERI

University of L'Aquila

ITALY

View details

Alessandra Biancolillo

University of L'Aquila

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Angelo D'Archivio

Research Interests

Explore related searches

Contact this professor

About

Articles (18)

Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization

Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine

Analysis of Volatile Organic Compounds in Textiles: Insights from GC–MS with Metal Content Assessment Using ICP-MS

Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines

Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics

Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)

E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils

Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics

Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces

Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography

Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study

Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery

Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers

E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes

A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas

Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics

Collaborators (5)

Federico Marini

Valter Di Cecco

Leucio Rossi

Cinzia CASIERI

Alessandra Biancolillo

Make your next move.