Leucio Rossi

Associate Professor

University of L'Aquila

Italy

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About

Leucio Rossi is an Associate Professor at Università degli Studi dell'Aquila, Italy. His research areas focus on the production of green diesel, optimization of analytical methods for wine volatiles, and the application of chemometrics in food analysis. Recent articles include studies on catalytic processes for biofuels and the discrimination of wine and cheese based on volatile compounds.

Articles (11)

Year:

2025

Year:

2023

Year:

2023

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2023

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2022

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2022

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2022

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2021

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2021

Year:

2021

Year:

2020

Collaborators (4)

Marcello Crucianelli

Full Professor

University of L'Aquila

ITALY

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Dario Mastrippolito

ITALY

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Angelo D'Archivio

Associate Professor

University of L'Aquila

ITALY

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Katia Gallucci

Professore associato

University of L'Aquila

ITALY

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Leucio Rossi

Research Interests

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Articles (11)

Production of Green Diesel via the Ni/Al Mo Hydrotalcite Catalyzed Deoxygenation of Rapeseed Oil

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)

Green Diesel Production via Deoxygenation Process: A Review

Selective Catalytic Hydrogenation of Vegetable Oils over Copper-Based Catalysts Supported on Amorphous Silica

Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements

Mixtures of choline chloride and tetrabutylammonium bromide with imidazole as examples of deep eutectic solvents: their structure by theoretical and experimental investigation

Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics

Green Diesel Production by Catalytic Hydrodeoxygenation of Vegetables Oils

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses

Selective Catalytic Hydrogenation of Vegetable Oils on Lindlar Catalyst

Collaborators (4)

Marcello Crucianelli

Dario Mastrippolito

Angelo D'Archivio

Katia Gallucci

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