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Ann-Katrin Llarena
Associate Professor
Research Interests
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Articles (12)
Year:
2026
Year:
2025
Year:
2025
Year:
2025
Year:
2025
Year:
2024
Year:
2024
Year:
2024
There is growing evidence that plastic particles can accumulate microorganisms that are pathogenic to humans or animals. In the current study, the composition of the plastispheres that accumulated on polypropylene (PP), polyvinyl chloride (PVC), and high‐density polyethylene (HDPE) pieces submerged in a river in the southeast Norway was characterized by 16S rRNA amplicon sequencing. Seasonal and geographical effects on the bacterial composition of the plastisphere were identified, in addition to the detection of potential foodborne pathogenic bacteria and viruses as part of the plastisphere. The diversity and taxonomic composition of the plastispheres were influenced by the number of weeks in the river, the season, and the location. The bacterial diversity differed significantly in the plastisphere from June and September, with a generally higher diversity in June. Also, the community composition of the plastisphere was significantly influenced by the geographical location, while the type of plastic had less impact. Plastics submerged in river water assembled a variety of microorganisms including potentially pathogenic bacteria and viruses (noro‐ and adenovirus) detected by qPCR. Cultivation methods detected viable bacteria such as Escherichia coli and Listeria monocytogenes . The results highlight the need for additional research on the risk of contaminating food with plastic particles colonized with human pathogens through irrigation water.
Year:
2023
Year:
2023
Year:
2023
Year:
2023
Collaborators (12)
Mette Myrmel
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Aslak Steinsbekk
Professor
Norwegian University of Science and Technology
Sabrina Rodriguez-Campos
Associate Professor, tenure track, Bacteriology and Mycology Unit
Norges teknisk-naturvitenskapelige universitet Fakultet for medisin og helsevitenskap
Mike Sleutel
Vrije Universiteit Brussel
Abdolrahman Khezri
Associate Professor
Inland Norway University of Applied Sciences
Nani Van Gerven
Vrije Universiteit Brussel
Han Remaut
groupleader / deputy director
Vrije Universiteit Brussel
Marina Elisabeth Aspholm
Professor of Food Safety Microbiology and Head of the Food Safety Unit
Norwegian University of Life Sciences
Sigrun J. Hauge
Head of section Food Safety, Phd
-
Hilde Vinje
Norwegian University of Life Sciences
Øivind Øines
Senior researcher
Norwegian Veterinary Institute
Marcus Fislage
Vrije Universiteit Brussel
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