Ann-Sofie Sandberg

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Chalmers University of Technology

Sweden

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Professors in Sweden Professors in Food Science Food Science professors in Sweden

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Recent Grants

Grant: Close

Kan lågt innehåll av jod och selen i vegetariska och veganska livsmedel påverka sköldkörtelns funktion hos gravida och hämma utvecklingen hos barnen?

Open Date: 2020-01-01

Close Date: 2022-12-31

Grant: Close

En viss mängd fluor är bra för barns tandhälsa men tycks kunna störa barnets övriga utveckling

Open Date: 2020-01-01

Close Date: 2022-12-31

Grant: Close

Mammans mat och metaboliter under graviditet - påverkan på utveckling av barnets immunsystem och allergi. Metabolt fingeravtryck för att förutsäga utveckling av allergi.

Open Date: 2020-01-01

Close Date: 2023-12-31

Grant: Close

"Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE)”, a birth-cohort investigating early determinants of life-long health

Open Date: 2019-01-01

Close Date: 2021-12-31

Grant: Close

Ett systemtoxikologibaserat angreppssätt för bedömning av kombinationseffekter av toxiska metaller tidigt i livet

Open Date: 2018-12-01

Close Date: 2022-11-30

Articles (11)

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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SWEDEN

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Ann-Sofie Sandberg

Research Interests

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Contact this professor

Recent Grants

Articles (11)

Interaction of Iron Homeostasis and Fatty Acid Metabolism in the Development of Glucose Intolerance in Women with Previous Gestational Diabetes Mellitus

LC-MS-Based Metabolomics for Dietary Biomarker Discovery in a Cohort of Pregnant and Lactating Women and Their Infants

Associations of gestational and early-life exposure to toxic metals and fluoride with a diagnosis of food allergy or atopic eczema at 1 year of age

Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients

Maternal characteristics and pregnancy outcomes in the NICE birth cohort: an assessment of self-selection bias

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation

Differences between Arterial and Venous Umbilical Cord Plasma Metabolome and Association with Parity

Proportions of Polyunsaturated Fatty Acids in Umbilical Cord Blood at Birth Are Related to Atopic Eczema Development in the First Year of Life

Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars

Collaborators (5)

Staffan Nilsson

Ulrika Andersson-Hall

Marilyn Rayner

Karolina Östbring

Inger-Cecilia Mayer Labba

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